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Friday, March 23, 2012

High Five For Friday: THE HUNGER GAMES

Hey Everyone!

This post is going to be quick and to the point.

I am trying to get some last minute things together before leaving for Alabama on Sunday.

So I will not be posting any next week except for Sunday April 1st.

This is because I am not going to have access to the internet while I am there.

So for this High Five For Friday I couldn't help but talk about the reason for my excitement...


I am going to see it with my family tomorrow after I have lunch and do some shopping with a dear college friend of mine!

SO enjoy these High Five For Friday Pictures..


As always head over to From My Grey Desk and join the fun!

Remember Phil. 4:13
God Bless

Wednesday, March 21, 2012

Wordless Wednesday: GO PACK!!

Remember Phil. 4:13
God Bless

Monday, March 19, 2012

Yummy Summer Gazpacho

Hey Everyone!

With the amazing summer weather we have been having I decided to make a fresh gazpacho.

The great thing about gazpacho is that it can be eaten hot or cold.

So I made a huge recipe and then saved the leftovers for lunches the rest of the week.

So lets get started!

For this recipe you will need:

Green beans, carrots, onion, macaroni noodles, diced tomatoes, garbanzo beans, zucchini, broccoli, olive oil, 1 and 3/4 cup of chicken broth, and 3 cups of water, and garlic.

You might have noticed that I have a box of macaroni and cheese. 

I left the cheese out obviously and just used the noodles.

Sometimes in the kitchen you have to be flexable and work with what you have.

There really is no rhyme and reason to this recipe just chuck it into the pot and let me all cook up.

I hope you guys enjoy this recipe!!

Let me know if you fix this and how you like it!

Have a wonderful rest of the day!

Remember Phil. 4:13
God Bless

Sunday, March 18, 2012

Creating Classy TV Episode 2: Reusable Grocery Bags DIY

A Blessed Sunday to you All!!

Here is Creating Classy TV Episode 2

Reuseable Grocery Bags DIY Tutorial!


Remember Phil. 4:13
God Bless

Friday, March 16, 2012

High Five For Friday: It's the Little Things

Hello Everyone!

Sorry for the late post today I have been extremely busy!

So lets get right to it!


As always make sure you find your way over to From My Grey Desk to join in on the fun!

1.  GO PACK!
I was so proud of my wolfpack boys who won their first game in the NCAA tournament!
I know this didn't happen this week but I can't help but smile when I watch it!

2.  Jobs that I LOVE!
I am blessed to have two jobs that I love working at.
Being a nanny and being the owner of my own House/Pet sitting business called Critter Sitter!

Two of my clients!

My boys!

3.  Crafting Away
Spring Break has been this week and I have been able to get all of my spring cleaning done as well as make some crafts.
This is just a preview of what you will see in the tutorial on Sunday!

4.  Middle School Youth are AMAZING!
This weekend myself along with another youth leader have the honor of taking our middle school youth to an event where they can have fun and learn about God at the same time!

5.  Creating Classy Cupcakes?
Thinking of staring a cupcake business.  What do you think?
Oscar Cupcakes that I made!!

                                                      Hope you all had a wonderful week!
See you on Sunday with a tutorial!

Remember Phil. 4:13
God Bless

Wednesday, March 14, 2012

Wordless Wednesday: Crafting To Do List/Life

Remember Phil. 4:13
God Bless,

Monday, March 12, 2012

Garlic and Soy Grilled Pork Chops

Hey Everyone!

Today is the first day of Spring Break for me.

While I didn't get any crafts done or organize today, I purchased all the things I need to start tomorrow!!

Our recipe for the day is Garlic and Soy Grilled Pork Chops

For this recipe you will need:

4 boneless center cut pork chops, trimmed of all visible fat
1 T lite soy sauce
2 t minced garlic
1/2 t paprika
1/2 t salt
1/4 t pepper

Sprinkle chops with soy sauce, garlic, paprika, salt and pepper. Cover and refrigerate at least 20 minutes and up to 2 hours.

Spray grill pan or broiler pan with cooking spray. Pre-heat grill or broiler.

Cook chops 4" from heat, turning once halfway through cooking, 10-12 minutes, or until thermometer registers 155 degrees farenheit and juices run clear.


 The last thing to do is to serve it up and enjoy!!

Each chop is 178 calories!

I hope you guys enjoy this recipe!

See you on Wednesday for Wordless Wednesday!

Remember Phil. 4:13
God Bless


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